The Train from Rhodesia †Final Draft Essay Example

The Train from Rhodesia †Final Draft Paper Examine the utilization of portrayal in The Train from Rhodesia Neediness, partiality, bigotry, and racial domination, are generally dubious themes that Nadine Gordimer, a famous South African essayist, addresses through her composition. Being a piece of the counter politically-sanctioned racial segregation development herself, her composing sets up a great deal of the difficulties that the local Afrikaans individuals experienced. The short-story, â€Å"The Train from Rhodesia†, is an ideal case of the way wherein Gordimer talks about questionable themes in her composition. All through the story, she explains on the incredible complexity between the white and the local Afrikaans individuals living in South Africa during the hour of the politically-sanctioned racial segregation. By perusing this short-story, perusers can increase a knowledge on the lives of the locals as opposed to the lives of the well off white South Africans. By differentiating the white, the locals, just as the couple, Gordimer conveys her aim of stressing the brutal re al factors of the natives’ lives and their jobs in the public eye using the scholarly procedure of portrayal. We will compose a custom paper test on The Train from Rhodesia †Final Draft explicitly for you for just $16.38 $13.9/page Request now We will compose a custom article test on The Train from Rhodesia †Final Draft explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer We will compose a custom article test on The Train from Rhodesia †Final Draft explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer By using the characters in the story, Gordimer can communicate how frail in the public arena the locals are notwithstanding the seriousness of their day to day environments. In the start of the story when â€Å"the stationmaster’s shoeless youngsters [wander] over†(41) down to the track, they are alluded to as â€Å"picannins†(41). Not exclusively is alluding to the youngsters as picannins pejorative, however the detail included by Gordimer that they are shoeless proposes their neediness and failure to acquire the minimum essentials to live adequately. As the passage advances, Gordimer composes how the sand â€Å"close[s] over the children’s dark feet delicately and without imprint†(41). The decision of the lingual authority used to represent the children’s feet as â€Å"black† underlines that Gordimer is powerfully attempting to pressure how messy, in this manner poor, the locals truly are. What Gordimer additionally intentionally act ualizes is the symbolism of the youngsters leaving no engraving in the sand. Interestingly, the picture made speaks to how frail and non-existent they are in this general public as they leave without an engraving in the sand. Likewise, new characters are presented from the train and station to imply the powerlessness of the locals and show their astringent lives. Urgently attempting to sell their items, â€Å"all here and there the length of the train in the residue the specialists [jump about], strolling twisted, such as performing animals†(42). Regardless, the manner by which the specialists need to perform like creatures intimates that the locals are in incredible need of cash so as to endure. Once more, a derogative sign is made when they are alluded to as â€Å"animals† which places weight on their situation in the public eye. Seeing as the individuals that they are performing to are white, they need to go about just as they are happy despite the fact that actually they are starving and troubled. A case of the false joy is spoken to in the expression, â€Å"[t]he elderly person held it up to her grinning, not from the heart, yet at the customer.†(42) The elderly person is simply one more local attempting to sell his items; be that as it may, he holds extraordinary pride in his work not at all like the other urgent locals who hold cash as their most noteworthy concern. Accordingly, this sentence highlights how hard the natives’ lives are as they need to make a decent attempt to get such a modest quantity of pay. Since they don't have the way to make due in nature they live in, they are so vulnerable and depend on the white individuals for any desire for cash. Besides, a significant number of the locals that are on the stage are little youngsters who state â€Å"give me penny†(42) when they don't have anything to sell. Their wrong English demonstrates that they are not taught which is the consequence of their impoverishment. Likewise, perusers feel more compassion and genuinely consider the to be of local people as it has gotten to the heart of the matter where even little youngsters are asking for some wellspring of cash to make due in their fruitless condition. Besides, Gordimer depicts the station master’s youngsters as â€Å"career[ing] over the sand, grasping the bread†¦through the nursery wherein nothing [grows]†(43). Since food is so scant for local people, Gordimer underscores the â€Å"clutching† of the bread to demonstrate exactly how defensive they are of the food they have. As the youngsters can't stand to lose the portions of bread as they live in â€Å"the garden in which nothing [grows]†, it shows how they live in an uncultivable domain which determines how much battle the locals experience. Moreover, the feebleness of the locals is additionally underlined through the old man’s character. At the point when he deals with the woman and her significant other, he alludes to the spouse as â€Å"baas† importance ace in the Afrikaans language. As the locals were second rate compared to white individuals during this timeframe, the elderly person calls him â€Å"baas,† demonstrating the recognition and obligingness appeared to communicate the due regard for him. To effectively sell his items, the elderly person is required to put down himself to make realized that he is of a lower status. When the train starts to leave, â€Å"the hollers of the locals, running close by, [jets] high up, [falling] back at various levels†(44). In this specific line, a solid picture is portrayed of the locals running with the train as a last trust in a trade of their items. Gordimer deliberately depicts the picture of the locals rushing to compel the perusers to comprehend their edginess. Understanding that he gets no opportunity of selling his item at the cost he has set, the elderly person capitulates and says â€Å"Here, one-and-six baas!†(44). He at that point continues to â€Å"[fling] his lion†(44) to the man in the moving train despite the fact that, at first, the lion is so valuable to him. His pride in his work alongside his nobility has been lessened accordingly, showing the absence of social force local people have. Furthermore, after the trade has been made between the spouse and the elderly person, he â€Å"[stands], breath smothering the skin between his ribs, feet tense, adjusted in the sand, grinning and shaking his head†(44). The picture uncovered shows how flimsy the elderly person is to where his ribs are jutting from his body. As perusers, there is a feeling of comprehension of how the lives of the locals are degenerate as they are malnourished and continuing on for endurance. The elderly person grins and shakes his head since he had the option to sell his item; yet, he has not increased a lot to endure which returns to the previous thought that white individuals are increasingly princely contrasted with the occupants. Be that as it may, in spite of the earnestness of his world, the man opens his palm and acknowledges the minimal expenditure he gets. To close, the locals, including the elderly person, assume an incredible job in imparting Gordimer’s aim, which is to show t he genuine troubles of the natives’ lives notwithstanding their absence of intensity in the politically-sanctioned racial segregation society. Rather than the natives’ neediness and stifled position, Gordimer applies portrayal through the white characters to emphasize their power and more noteworthy riches in the public eye. In the story, when the elderly person comes to sell his items, the lady desires, â€Å"[n]o, no†(42) and inclines down towards him while she orders her hand to the lion. The manner in which she is inclining down to him and directing her hand shows that she is declaring her control over him as she is from a higher status. Indeed, even the situation of the lady being above him unequivocally shows her status which is over his. Seeking after this further, the young lady disapproves of the elderly person and clarifies that it is â€Å"too costly, too much† as she â€Å"[shakes] her head and raise[s] her voice to [him]†(43). The perusers realize that the young lady has enough cash to follow through on the cost the elderly person is requesting; in this way, it shows an extraordinary differentiation in her riches and his destitution. Similarly, the way where she raises her voice to him avows the power and control that she has over the defenseless old local man. Additionally, the youthful woman’s spouse boisterously demands, â€Å"Three-and-six?†(43) just as he is very stunned with the significant expense of the lion. Despite the fact that he is equipped for getting it for its unique worth, he realizes he gets an opportunity to lessen the cost and pay for a lesser worth. Outrightly, he attempts to deal with the man which again affirms the neediness and absence of intensity. As to the white individuals, it is clear that they are not worried about the prosperity of local people which puts accentuation on their obvious reality. For example, in the story, â€Å"a young lady [collects] a bunch of the hard kind, that nobody like[s], out of the chocolate box, and throw[s] them to the dogs†¦Ã¢â‚¬ (43). In spite of the fact that the white young lady is moderately youthful, she is unaware of the way that she is squandering valuable food that the locals would incredibly appreciate. Rather than giving the chocolate to the local kids or to the locals when all is said in done, she tosses them to the mutts. Through this extract, Gordimer is attempting to suggest that the occupants are dealt with similar to bring down life; along these lines, have a low status in the public eye. Another model is the point at which a man passing by the train sees the

History of Islam in China

I am a piece of the developing populace of individuals of blended plummet, and am both advantaged and rebuffed by identifying with my Mexican legacy yet not taking after the cliché Hispanic. A great many people aren’t mindful, even during circumstances such as the present, that you can be Hispanic whether you are as white as paper or as dull as its remains. I have grown up aware of the considerable number of benefits of an agreeable way of life, ordinarily among Caucasians, both in my neighborhood and praises classes in my country town. However I am helped to remember my legacy by the food I eat, the style of music I wake up to on a Sunday morning, and making a trip to a dusty, hound filled town in Mexico to cover my granddad. I wonder once in a while in the case of taking after my schoolmates in prompt appearance has been a decent or an awful thing. They negligently offer up ‘dirty Mexican’ jokes, just to find that I am not entertained. They trust in me how they would never date a dark young lady or a dark kid, and I can’t bolster their estimations. I wouldn’t be here if such connections didn’t happen. However, I don’t figure I would change the manner in which I hope to dissuade such remarks. What I acquired from my mom is my camouflage nearly, how I can reveal what individuals truly think about the gathering to which I have a place. In the event that they could tell that I was the subject of their remarks, they wouldn’t express it to me, yet they would in any case think it’s OK. It allows me to give them that there are a few things that are rarely suitable, regardless of whose organization they are in, in light of the fact that no one can really tell what is behind the shade of their skin. Their negligent negative remarks about my race don’t trouble me such a great amount in contrast with different things. My zone is known for its extraordinarily high proportion of chickens to individuals, soybeans, and other cultivating industry. This sort of monetary condition doesn’t bring a great deal of culture into my town. The individuals who work in these low-pay occupations are normally Hispanic, and they satisfy a portion of my classmates’ partialities. They are poor, unfit to communicate in English, and have not many decent places to mingle or live. At the point when I happen to see a family strolling, I notice there are numerous little kids, however there are presumably under twenty Hispanic understudies in my whole secondary school. Hispanics are an enormous piece of our populace, however when it wants us to go to secondary school, it looks just as many have just dropped out of school. I feel as if I can't battle partiality around me when Iâ see achie vements of such negative reasoning regular. There are a few focuses in my life I have not been so ready to advise individuals regarding my ethnic foundation. I volunteer in a second hand store consistently, and I have become companions with the more seasoned Caucasian ladies who work there. I have come to be dealt with nearly just as I am a paid representative. At some point, as I was restocking racks, a non-English talking family comes in with three little kids. While I was in the extra space, there is a disturbance in the store and I hear one of my coworker’s irate voice. I heard the story later. The mother of this not so much as one-year-old youngster had watched him pee on the floor of the store, without endeavoring to stop or censure him. She was going to leave him when my associate saw what the young man was doing. The mother didn't deny what her child had done or offer to clean the wreckage. After rehashed endeavors to get a clarification, or even a reaction, the lady just left once more, and away from her neglig ent youngster. The family was approached to leave the store, and my associate wound up cleaning the wreckage. She indignantly murmured about those ‘damn Mexicans.’ This is the point at which it annoys me the most, when I can’t force myself to negate her. There isn’t a clarification I can provide for approve that mother’s activities. Would a white lady let her youngster do that? What's more, I wind up deduction, â€Å"No, she wouldn’t, on the grounds that she would purchase diapers.† In contrast with hearing negative biases about Mexicans, it pesters me a lot more to end up surrendering to them myself. It makes me wonder how might I guard my kindred Hispanics when glancing around, it feels like I’m the just one attempting to break the generalization. However on an increasingly idealistic note, I realize that the mother was only a rotten one in the pack. Only one out of every odd gathering of individuals are on the whole going to be holy people, nor would they be all as impassive as this one individual. But since of her activities in such an open and regarded place, others are going to consider her to be a delegate of my ethnicity. An individual answer for the feeble ethnic pride in the network is to be an open guide to the nearby Hispanics. Be that as it may, even with living in Buenos Aires for a long time, taking Spanish courses in secondary school, and having a large portion of my more distant family living in Mexico, I still can’t communicate in the language easily myself. How might I impact them in the event that I can’t relate at all? I’m not comparative financially, scholastically, not even through a typical language. I just know a little piece of what concerns them throughout everyday life. My present inability to change their circumstances irritates me more than any oblivious slur I hear. It appears to be ordinary I ask myself that clichã ©d inquiry, â€Å"How would i be able to make a difference?† I don’t know how right now. When I’m helping individuals in the second hand store, they don’t see a Mexican young lady. The Hispanic clients see a white young lady with dim hair and eyes, communicating in a language they don’t comprehend, who once in a while offers exhortation in broken Spanish. Different clients don’t see whatever would change their assessment about ‘those Mexicans.’ Growing up white, however with minority loyalties, has given me a one of a kind point of view on prejudicial perspectives. I know, through my own understanding, that you can’t envision or know an entire individual just by observing or being in class with them. There is something that you won’t think about them and won’t anticipate. I am not a special case to the standard, and I realize I have my own biases of individuals I see, anyway unwanted those contemplations are. In my Mexican legacy there are occurrences of racial segregation. Her folks and network abandoned my extraordinary distant grandma when she wedded somebody a lot darker than her and of a lower station. The inclination for preference isn't disconnected to simply appearance. It’s among each gathering of individuals, from the American-conceived blacks’ oppression the Haitians in my school, to the rural children discussing the ‘white trash.’ As a general public, we will consistently discover some approach to separate ourselves from others, from individuals who look or act not the same as us. I am cheerful for change, and I need to be a piece of that change through making progress in my calling as a Hispanic. Growing up encompassed by preference in each structure, I am increasingly practical about humanity’s capacities and additionally sympathetic of such offenses that are found out from our older folks. Regardless of this, I am as yet sure that with time, regardless of where one lives, all types of bias will be viewed as unsuitable to communicate or to hold.

The blind boy!

The blind boy! A blind boy sat on the steps of a building with a hat by his feet. He held up a sign which said: “I am blind, please help.”There were only a few coins in the hat. A man was walking by. He took a few coins from his pocket and dropped them into the hat. He then took the sign, turned it around, and wrote some words. He put the sign back so that everyone who walked by would see the new words.Soon the hat began to fill up. A lot more people were giving money to the blind boy. That afternoon the man who had changed the sign came to see how things were.The boy recognized his footsteps and asked, “Were you the one who changed my sign this morning? What did you write?”The man said, “I only wrote the truth. I said what you said but in a different way.”What he had written was: “Today is a beautiful day and I cannot see it.”Do you think the first sign and the second sign were saying the same thing?Of course both signs told people the boy was blind. But the first sign simply said the boy was blind. The second sign told people they were so lucky that they were not blind. Should we be surprised that the second sign was more effective?Moral of the story: Be thankful for what you have. Be creative. Be innovative. Think differently and positively.Invite others towards good with wisdom. Live life with no excuse and love with no regrets. When life gives you a 100 reasons to cry, show life that you have 1000 reasons to smile. Face your past without regret. Handle your present with confidence. Prepare for the future without fear. Keep the faith and drop the fear.Great men say, “Life has to be an incessant process of repair and reconstruction, of discarding evil and developing goodness…. In the journey of life, if you want to travel without fear, you must have the ticket of a good conscience.”The most beautiful thing is to see a person smiling… And even more beautiful is, knowing that you are the reason behind it!!!Author Unknown

Leadership Style And Effective Communication Essay

Leadership Style and Effective Communication in the Workplace Introduction Blanchard, Hersey Johnson (2015) introduced the concepts pertaining to leadership styles, self-awareness in Chapter 11, and effective communication in Chapter 12. The two main ideas that will be taken away from the lesson review involve the use of feedback, and active listening, which helps in essential communication within the organization and in one’s daily life. When it comes to choosing the right style of leadership that best suits one’s environment within the workplace, things to consider include the experience and skills of the employees, the nature and type of work involved, the organization’s environment, and one own preferred or natural style (Informa, n.d.). With Situational Leadership, Informa (n.d.) states â€Å"a good leader will find him or herself switching instinctively between styles according to the people and work they deal with† (Informa, n.d.). This paper serves as an analysis of personal and outside perceptions of one’s l eadership style. Furthermore, providing an explanation as to how one may leverage the ideas taken from the lessons and incorporate it into the workplace and personal life. Major Thesis According to Blanchard et. al’s (2015) text, feedback enlarges one’s self-awareness, when others are willing to openly share their views if a leader’s behavior (Blanchard et. al, 2015, p. 191). Additionally, it is recommended that â€Å"leaders find a few trusted subordinates whoShow MoreRelatedEffective Communication, Effective, Charismatic, And Innovator Leadership Style1199 Words   |  5 PagesDictionary, effective communication is a two way information sharing process which involves one party sending a message that is easily understood by the receiving party. Communication skill is an important thing that a leader should have. Not only communicate each other, the way to express is also important. 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Comparing The Real World and Survivor Essay - 1417 Words

Comparing The Real World and Survivor While MTVs The Real World places twenty-somethings in unique arrangements in which to live as they would like for several months, CBSs Survivor elicits peculiar behavior from contestants living in unusual circumstances. Despite fundamental differences, the continued success of both The Real World[1] and Survivor[2] illustrates that American viewers love to watch reality television shows with interesting locales, competitions or tasks, and natural personal relations. In contrast to shows with static settings, The Real World and Survivor have perennially situated their casts in (varied) fascinating locations. The opportunity for viewers to vicariously experience†¦show more content†¦This wise setting decision employed viewers? virtual orientation of Down Under to continue audiences? (virtual) exploration of the foreign continent. CBS continually satisfies audiences? desire for the unfamiliar by varying the location of Survivor: past seasons have invaded Kenya?s African Savannah; the French Polynesian island of Marquesas; Tarutao National Marine Park in the Satun Province of Thailand, in the Andaman Sea; the Amazon Rain Forest, near Brazil?s Rio Negro; the Pearl Islands of Panama. Survivor formulaically entices viewers with remote and foreign locations, showing Americans parts of the world wholly ignored by mainstream television. In contrast to the exotic locales of Survivor, The Real World illustrates audiences? interest in real (predominately American) cities. The pioneer of the current incarnation of Reality TV tested whether a show could intrigue viewers with real instead of fictitious settings: now in its 14th season, The Real World has proven that audiences enjoy viewing the real world through their televisions rather than their windows. 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Elementary Examination Type Examples Free Essays

David, Alyssa Marie L. EDUC05A BEEd/A34(Miss Oharrah Mae Bernardez) SCIENCE III Test I: Multiple Choice: DIRECTION: Encircle the letter of the correct answer. 1. We will write a custom essay sample on Elementary Examination Type Examples or any similar topic only for you Order Now ) These foods are the energy-giving foods. a. ) Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 2. ) These foods are the body-building foods. a. ) Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 3. ) These foods are the regulating foods. a. ) Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 4. ) Unhealthy foods belongs to ____________. a. Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 5. ) Chicken, egg, fish and meat are ___________. a. ) Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 6. ) Fruits and vegetables group belongs to ___________. a. ) Go Foodsc. ) Grow Foods b. ) Glow Foodsd. ) Junk Foods 7. ) Which of the following foods does NOT belong to the group? a. ) Cheese Curlsc. ) Apple b. ) Bananad. ) Eggplant 8. ) Which of the following statements is TRUE? a. ) Man can live without foodc. ) Food is not important to man b. Man cannot live without foodd. ) Food doesn’t give energy to man 9. ) Glow Foods makes our bones ___________. a. ) grow tallerc. ) be attentive b. ) be strongd. ) be active 10. ) Grow Foods helps young children __________. a. ) grow tallerc. ) be attentive b. ) be strongd. ) be active 11. ) Go Foods keeps us ___________. a. ) alert and activec. ) sleepy and tired b. ) grow tallerd. ) strong 12. ) Man takes food to have the needed __________ to be able to do activities. a. ) boredomc. ) attention b. ) energyd. ) friends 1 How to cite Elementary Examination Type Examples, Papers

A Tribe Called Quest The Love Movement free essay sample

As I sit writing this review, listening to Tribes latest release, I cannot help but bob my head to the laid- back beats of this New York City trio. I picked up this, their most recent and regrettably last release. The group has broken up and will officially split up after their tour. Since this album represents everything I have come to love about the Tribe, I bought the limited edition CD of The Love Movement, which contains six rare and unreleased bonus tracks, including remixes of Scenario and Oh my God. If these bonus tracks intrigue you, then you better buy it before it is gone. This 21-track musical experience even features the return of former Tribe member, Busta Rhymes, who hasnt appeared with the group since the 1991 album, The Low End Theory. This time around, he can be heard on such songs as Steppin it up, which also features Redman and Scenario (remix). We will write a custom essay sample on A Tribe Called Quest: The Love Movement or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page I have been anticipating the release of this album for quite some time since it was originally due out on the same date as the Beastie Boys album Hello Nasty July 14th. I dont know the reason for the delay, but I can truly say it was worth the wait. I am very upset that this, one of my favorite rap groups, has decided to break up. However, for those of you true Tribe fans, I have heard that Q-Tip and Phife may be coming out with solo releases. Although I am disappointed that the Tribes days are numbered, I urge you to pick up their last effort as a group. .

Anfangen (To Begin) German Verb Conjugations

Anfangen (To Begin) German Verb Conjugations Anfangen is a strong (irregular) verb that means to begin or start. As a strong verb, it doesnt follow a strict rule and you will need to memorize how it is conjugated in its different tenses.   In addition, the verb  anfangen  is a separable prefix verb. That means that its prefix (an-) separates when the verb is conjugated, even in its past participle form (angefangen). There are cases where the prefix does not separate. These include the infinitive form such as with modals in the future tense, in dependent clauses, and in the past participle (with ge-). While a separable prefix may seem confusing, keep in mind that it is like English verbs such as fill in, clear out, etc. The difference is that in English the second word can come either right after the verb or at the end of the sentence. In German, it usually comes only at the end of the sentence. Sample Sentences With the Separable-Prefix Verbanfangen, to begin, start Present Tense Wann  fangen  Sie  an? - When do you begin? Ich  fange  heute  an. - I start today. Present Perfect Tense Wann  haben  sie  angefangen? - When did they begin? Past Perfect Tense Wann  hatten  Sie  angefangen? - When had you begun? Past Tense Wann  fingen  wir  an? - When did we begin? Future Tense Wir werden wieder  anfangen. - We will begin again. With Modals Kà ¶nnen  wir  heute  anfangen? - Can we begin today? AnfangenPresent Tense -  Prsens Deutsch English Singular Present Tense ich fange an I begin/startI am beginning du fngst an you begin/startyou are beginning er fngt an sie fngt an es fngt an he begins/startshe is beginningshe begins/startsshe is beginningit begins/startsit is beginning Plural Present Tense wir fangen an we begin/startare beginning ihr fangt an you (guys) begin/startyou are beginning sie fangen an they begin/startthey are beginning Sie fangen an you begin/startyou are beginning Examples Using the Present Tense of Anfangen Wann fangen Sie an?When do you start? Die Vorstellung fngt um sechs Uhr an.The performance begins at six oclock. AnfangenSimple Past Tense -  Imperfekt Deutsch English Singular Simple Past Tense ich fing an I began/started du fingst an you began/started er fing ansie fing anes fing an he began/startedshe began/startedit began/started Plural Simple Past Tense wir fingen an we began/started ihr fingt an you (guys) began/started sie fingen an they began/started Sie fingen an you began/started AnfangenCompound Past Tense (Present Perfect) -  Perfekt Deutsch English Singular Compound Past Tense ich habe angefangen I have begun/startedI began/started du hast angefangen you have begun/startedyou began/started er hat angefangensie hat angefangenes hat angefangen he has begun/startedhe began/startedshe has begun/startedshe began/startedit has begun/startedit began/started Plural Compound Past Tense wir haben angefangen we have begun/startedwe began/started ihr habt angefangen you (guys) have begun/startedyou began/started sie haben angefangen they have begun/startedthey began/started Sie haben angefangen you have begun/startedyou began/started AnfangenPast Perfect Tense -  Plusquamperfekt Deutsch English Singular Past Perfect Tense ich hatte angefangen I had begun/started du hattest angefangen you had begun/started er hatte angefangensie hatte angefangenes hatte angefangen he had begun/startedshe had begun/startedit had begun/started Plural Past Perfect Tense wir hatten angefangen we had begun/started ihr hattet angefangen you (guys) had begun/started sie hatten angefangen they had begun/started Sie hatten angefangen you had begun/started

Lemuria the Ancient Roman Day of the Dead

Lemuria the Ancient Roman Day of the Dead The upcoming holiday of Halloween may  derive, in part, from the Celtic holiday of Samhain. However, the Celts weren’t the only ones to appease their dead. The Romans did so at numerous festivals, including the Lemuria, a rite that Ovid traced back to the very founding of Rome. Lemuria and Ancestor Worship The Lemuria took place on three different days in May. On the ninth, eleventh, and thirteenth of that month, Roman householders gave offerings to their deceased ancestors to make sure their ancestors didn’t haunt them. The great poet Ovid chronicled Roman festivals in his Fasti. In his section on the month of May, he discussed the Lemuria. Ovid alleged that the festival got its name from â€Å"Remuria,† a festival named for Remus, Romulus’s twin brother whom he killed after founding Rome. Remus appeared as a ghost after his death and asked his brother’s friends to make future generations honor him. Said Ovid, â€Å"Romulus complied, and gave the name Remuria to the day on which due worship is paid to buried ancestors.† Eventually, â€Å"Remuria† became â€Å"Lemuria.† Scholars doubt that etymology, however, instead of supporting the likely theory that Lemura was named for the â€Å"lemures,† one of the several types of Roman spirits. The Ceremony for Celebrating the Dead The Romans believed that there could be no knots present during the ceremony. Some scholars theorize that knots were forbidden to allow natural forces to flow properly. The Romans are known to take off their sandals, and walk in their bare feet while making a sign to ward off evil. This gesture is called mano fica  (literally fig hand).   They would then clean themselves with fresh water and throw black beans (or spit black beans from their mouth). Looking away, they would say, â€Å"These I cast; with these beans, I redeem me and mine. By throwing away beans and what they  symbolize or contain, ancient Romans believed they were removing potentially dangerous spirits from their home. According to Ovid, the spirits would follow the beans and leave the living be. Next, they would wash and bang together pieces of bronze from Temesa in Calabria, Italy. They would ask the shades to leave their home nine times, saying, Ghost of my fathers, go forth! And youre done. Its not black magic as we think of it today, which Charles W. King explains in his essay â€Å"The Roman Manes: the Dead as Gods. If the Romans even had such a concept, it would have applied to â€Å"invoking supernatural powers to harm others,† which doesnt happen here. As King observes, the Roman spirits in the Lemuria arent the same as our modern ghosts. These are ancestral spirits to be propitiated. They might harm you if you don’t observe certain rites, but they’re not necessarily inherently evil. Types of Spirits The spirits Ovid mentions aren’t all one and the same. One particular category of spirits is  the manes, which King defines as the â€Å"deified dead†;  in his Roman Gods: a Conceptual Approach,  Michael Lipka terms them â€Å"the venerable souls of the past.† In fact, Ovid calls the ghosts by this name (among others) in his Fasti. These manes, then, aren’t just spirits, but a kind of god. Such rituals as the Lemuria aren’t only apotropaic- representative of  a type of magic to ward off negative influences- but also  negotiate with the dead in different ways. In other texts, the interaction between the human and the manes is encouraged. Thus, the Lemuria provides an insight into the complexities of the ways the Romans regarded their dead.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   But these manes  arent the only sprits involved in this festival.  In Jack J. Lennon’s Pollution and Religion in Ancient Rome, he author mentions another kind of spirit invoked in the Lemuria. These are the  taciti inferi, the silent dead. Unlike the manes, Lennon says, â€Å"these spirits were labeled as harmful and malicious.† Perhaps, then, the Lemuria was an occasion to propitiate different kinds of gods and spirits all at once. Indeed, other sources say the gods worshippers placated at the Lemuria werent the manes, but the lemures or the larvae, which were often conflated in antiquity. Even Michael Lipka terms these different types of spirits â€Å"confusingly similar.† The Romans likely took this holiday as a time to appease all the ghost-gods. Although Lemuria isnt celebrated today, it might have left its legacy in Western Europe. Some scholars theorize that modern All Saints’ Day derives  from this festival (along with another ghostly Roman holiday,  Parentalia). Though that assertion is a mere possibility, Lemuria still reigns supreme as one of the deadliest of all Roman holidays.

Epidemiology Article Example | Topics and Well Written Essays - 750 words

Epidemiology - Article Example Various studies have been performed in order to determine the risk involved in the sector of occupational cancer in falling ill with cancer for those working in this sector. The purpose of the study was to determine the risk of lung cancer as a result of occupational exposure to wood dust. For this research, there were two population-based case-control studies in Montreal, Canada. There was different study populations used in this research. The first study was conducted from the year 1979 to the year 1986. It included men of the age of 35-70 years. These men were diagnosed with cancer at any of the 19 sites. The second study was conducted between the years 1996 and 2001. This population study included both men and women who were aged between 35-75 years. This group of men and women were diagnosed with lung malignancy. In both of these studies, the patients included all had incident histological confirmed cancers identified across all major Montreal area hospitals and restricted to Canadian citizens. Both of the studies also included a series of population controls. These population controls were randomly selected from electoral lists. The first study was to explore the possible associations between hundreds of occupational substances and multiple cancer sites that included lung cancer. This study was conducted in the early 1980s and was a population-based case-control study that was done in Montreal in Canada. A similar study was then later performed in the same region in the late 1990s. This was the second study and it focused more on lung cancer. Both of these studies examined the risk of lung cancer associated with occupational exposure to wood dust while controlling for the major confounders that include smoking and other occupational exposures. The exposure in the study was to the wood dust in occupations such as construction and timber making industries. It was to analyze the first and second study in

Moral Development Essay Example | Topics and Well Written Essays - 1250 words

Moral Development - Essay Example Indeed, transparency is very significant in professional and working ethics where it reveals all actions, plans, motives, and data of individuals and organizations to the relevant stakeholders (Learn Well Resources, 2012, p.1). Where stakeholders may include shareholders of certain organizations the directors and management of such organizations should avail all information pertaining to the status of the organizations to enable the shareholders to make necessary decisions on the same. Additionally, transparency is a legal requirement that all organizations should adhere to enable the government make a financial follow up on public organizations. Lawrence Kohlberg is a scholar that concentrated on both psychology and philosophy. He put much emphasis on moral development and proposed a 6-stage theory of moral thinking that advances the Piaget’s theory on moral development. He relevantly interviewed both children and adolescents about moral dilemmas to deduce three levels of mor al development classified in six stages. The three Kohlberg’s levels of moral development include pre-conventional morality, conventional morality, and post-conventional morality levels (Crain, 2010, p.18-20). Level1. Pre-Conventional Morality The first stage of this level is the obedience and punishment orientation stage. According to Kohlberg, this stage is common with young children though adults can also express their reasoning at this stage. Children in this case obey rules in response to consequences of punishment involved. They do not do things because they are right but only obeys what the authorities’ permits. They do not have a societal voice but term morality as an external command from the adults. The second stage of this level is the individualism and exchange stage. At this stage, children value actions in relation to how they satisfy individual interests and not necessarily their morality. They recognize that there are varieties of right things permitted by the authorities with the best option serving one's own interests. Again, they realize that punishment from authorities or adults is just a natural risk that one needs to avoid. As such, their voice is still isolated from that of the society, as they do not identify with members of society (Crain, 2010, p.19-22). Level 2. Conventional Morality This level entails stage three of moral development that is interpersonal relationships. At this level, individuals seek to live up to social expectations and roles. This clearly affects the interpersonal relationship in a society depending on the choices different people make. At this stage, teens see morality as the way people should live and behave as expected by the family and society. They regard morality as having good motives and interpersonal feelings like compassion, kindness, love, and trust. Stage 4 involves maintaining social order. At this stage, individuals tend to consider the entire society while making personal judgments. T hey aim at being responsible, following set rules, and respecting the authorities with an aim of maintaining social order. This stage boils down to one-to one relationship where one considers the others feelings and offers help where they can (Crain, 2010, p.22-27). Level 3. Post conventional Morality This level entails stage five of moral development that involves social contract and individual rights. At this stage, individuals seek to accommodate others different opinions, values, and beliefs. They agree on rational standards to apply in the society. They adopt the common belief where all are entitled to benefit from what they do. Universal Principles is the last stage of moral development according to Kohlberg. He based it on universal ethical principles and abstract reasoning. This stage defines the

Differences Between Taoism and Buddhism

Differences Between Taoism and Buddhism The differences between Taoism and Buddhism Taoism is originated in China and many believe that it is started in the sixth century B.C. whereas Buddhism is said originated in the 500s B.C. in India. Both Taoism and Buddhism are great philosophical traditions and religions that have long histories and had strongly influenced and shaped the Chinese culture and values.   These two religions have some similarities, they even considered as one kind in Malaysias culture. Both Taoism and Buddhism belief in reincarnation which means the life after death and both have similar ultimate goals.   However, they are very different in their beliefs, practices and perspectives about individual life, society, values, culture, the environment and even the universe. Taoism and Buddhism have different objective principles, different views and beliefs about the life after death which is widely known as reincarnation, different ways and solutions to cooperate and solve the problems in life, and different perspectives and practices about marriag e. The word Tao of Taoism in Chinese means the way or the path. In Taoism, its objective is to achieve Tao which means to attain the right path in life and by doing so; we will be able to become immortal.   Besides that, Tao is sometimes also considered as the origin of everything which already existed and guiding the whole world and everything to work on their roles before the universe was being formed (Wow Essays, 2004). In Taoism, it is more focusing on personal or individual philosophy, because it is more focusing on how to achieve Tao, harmony and balancing of one-self and it do not motivate people to find ways and solutions to help and improve the community or society as in every individual should do it by herself or himself (EduBook, 2008).   It is also said that everything in the world is simple, correct and good, life becomes complex is because human being choose to live a complex life (Wow Essays, 2004). On the other hand, in Buddhism beliefs live is suffering which is different by comparing with Taoism that believes that life is all about goodness, Buddhist believes that having illness or suffering is the nature of life which we cannot escape from (Difference Between, 2010). Birth, get old, get sick or ill, and death are the nature cycle of life. According to Buddhism, the only way to put suffering in life to an end is to understand the four noble truths of life and practice the noble eightfold path which are the right knowledge or understanding, right intention, right speech, right behavior or action, right livelihood, right effort, right mindfulness, and right concentration (Buddhist Temples). The first noble eightfold path is right knowledge that refers to the correct understanding of what is life about or the understanding about the four noble truths of life (Wow Essays, 2004).   The second path is right intention means the right wills aspect which is to abstain from lusts, to gain immunity of negative emotions such as hate and anger, and to be innocuous which is not to be violent or aggressive (Knierim T., 2010).   The third path is right speech which brings the meaning of not to talk bad or harmful words and to be aware of what we are saying by choosing the right words and right tone.   The forth path is right behavior or right actions which is to act in a correct way and the reasons of action or behavior, and this consists of the five main rules of Buddhism which are not to kill, pilfer, consume alcoholic drinks, commit in sex crimes, and also to be honest (Wow Essays, 2004).   The fifth path is right livelihood which is to gain or earn money and wealth in the legal and moral way (Knierim T., 2010).   The sixth path is right effort involves practicing the right will and control self-serving devotion and thirst (Wow Essays, 2004).   The seventh path is right mindfulness which is to be aware and have the ability of see things without affected by the other people or environment.   The eighth path is right concentration refers to the mental force of focusing on the ultimate goal of Buddhism, and this involves practicing the meditation which is to clear your mind and develop the right concentration (Knierim T., 2010). Both Taoism and Buddhism believe in the life after death which is known as reincarnation (Wow Essays, 2004). They believe that life cycle does not have a beginning or an ending which simply means that life, death and rebirth are perceived as a continuous cycle; they think that death is not the end of the life (Valea E., n.d.).   But both of them have different explanations and perspectives on reincarnation.   According to Taoism, soul or spirit never die, it will be shift to the other body which is to reborn to be another person and this will be repeated until it attain the Tao.   It is said that everyone has a inner light of oneself which can guide us back to clean and clear mind and pull away from distractions and lusts, Tao can only be obtained by following this inner light of oneself (Wow Essays, 2004).   Taoism also believes that soul has the ability to travel through space and time and becomes immortal when Tao is achieved (Difference Between, 2010). Whereas in Buddhism beliefs, samsara, the wheel of rebirth and the sufferings of life will only come to an end when ones achieve Nirvana which is the highest or final state of the life cycle and become immortal (Religion Facts, 2010).   The other belief of reincarnation in Buddhism that is different from the belief in Taoism is that Taoism believes that reborn is a transformation of soul from one human body to another, but according to the Buddhism belief, the cycle of birth, death and rebirth consist of good and evil behavior which divides the transmigration into three different stages and this lead to the transformation of souls into different forms respectively.   The ones who act totally different way from the rules and practices of Buddhism will be send to the hell and this is the first stage of the transmigration.   In the second stage, those who did something which is considered quite bad or evil will be transmigrating into animal forms, yet spirits will become more alik e to human or rebirth as a human again after turns of transmigration.  Ã‚   The following stage which is the third stage, involves the spirit becomes chaste by putting down self egos and lusts which is change from aesthesis to non-aesthesis, and it also consist of going through many phases of spiritual transformation and rebirth; finally reach the Nirvana which is the ultimate goal of Buddhism.   The stages of reincarnation is determined by ones action, it is said that the past action decide the current life, and present action decides the future life, because Buddhist believes that ones behavior is according to the mind and thoughts but not fate, therefore one shall deserve what it takes from the result of what he or she did (Wow Essays, 2004). Besides than the perspectives and beliefs, the difference between Buddhism and Taoism is the ways of handling and solving the problems in life such as health problems.   According to Taoism, everything in this world has its own natural order, and the way to handle problems first is to understand the nature; the Yin-yang concept is the core concept of this particular principle.   Yin-yang concept state that reality are binary which consist of the combination of two opposite elements to form the entirety by balancing these two totally opposite elements.   In addition, by conquering the defectiveness of soul by attaining the balance of oneself, then lead to conducting the mental or cosmic energy that is known as Chi in one selfs body is believed that can help to heal illness or sickness of body (EduBook, 2008).   The creation of the Tai Chi exercise is based on the Yin-yang concept which can help to circulate and balance the Chi in the body and maintain body health because Taois t believe that illness are cause by the imbalance or jamming of Chi in the circulation of body (Robinson B.A., 2010)    Meanwhile, in Buddhisms beliefs, problems in life like illness and sickness are a part of life; hence they should be accepted as the nature of life.   Buddhism requires the finding of problems source; meditation is the practice of Buddhist that guide people to find focus, peace and calm in one self, and the presence of focus, peace and calm will help to identify the origin of problems and guidance to take good actions to overcome the problems (Knierim T., 2010).   At the same time, unlike Taoists healing illness by balancing the opposite elements and conducting the Chi, Buddhists seek for medications (EduBook, 2008).   However, because Buddhists believe in the nature of life, so herbal medications which are extracted and purified from the plants is the only medication that is used by Buddhists. Buddhism and Taoism are also different in how they look at relationships and marriage. According to Buddhism beliefs, marriage is not a necessary event ones life, so there is no special type of ceremony or practices for getting married.   Besides that, sexual activity is only accepted socially and ethically when it takes place in marriage, and it is not accepted when there is not within a marriage relationship.   Buddhism beliefs that in a marriage, both husband and wife will need to possess four important qualities to become a well-matched and maintain a good marriage, the four qualities are faith, virtue, generosity and wisdom.   Faith requires the understanding between the husband and wife, it is through understanding each another helps to build up trust, honor and faith, and faith is the main key which will lead to the development of virtue, generosity and wisdom.   According to Buddhism beliefs, satisfactions of the five senses and reproduction are the two main purposes of marriage because it is said that not a single figure, sound, smell, savor and touch can attract a man more than a woman and this same goes to a woman. Besides that, reproduction is important to the society because of the obligations of the family which means children will be the one who are responsible to take care and support the parents and protect and continue the unique customs of the family (Gamage C., 1998). On the other hand, Taoism believes that woman represents Yin and man represents Yang, and the Tao means the path to harmony will be achieved when a woman and a man get into a relationship and commit together as one, the Yin chi will be accepted by the man and Yang chi will be received by the woman, then both Yin and Yang will combined into one and balanced.   Some people relate the word Tao with marriage by saying that marriage is the Tao to future means the way or path towards the future because the life after marriage is like a new life and through marriage babies are born: babies are the hope and creation for the future.   At the same time, since Taoism emphasize on balancing and harmony of nature, it also laid stress on the harmony of the relationships between people especially for husband and wife.   Thus, husband and wife should avoid confrontations and serious conflicts.   Prevention of confrontations or even conflicts can be made by calm, love, caring, respect, accept ance, humility, communication, emotional control, self-awareness, self reflections, sacrifice, and support and understanding of each another. On the whole, both Taoism and Buddhism are religions that guide people how to live a good life and teach the important values of life.   These two religions have some similarities and sometimes these similarities may even cause people to mistaken that both of them are the same religion or some may mistaken the beliefs and practices of Buddhism and the beliefs and practices of Taoism.   There are similar beliefs between these two religions such as both of them believe in the life after death and life cycle never end and also both have similar ultimate goal, but their objective principles, their understanding, beliefs and interpretation about the life after death, their perspectives and methods to deal with the problems especially health problems in life, and their point of view and practices in relationships and marriage are very different.   Both have their unique and different way of thinking and interpretation of life. Differences Between Taoism and Buddhism Differences Between Taoism and Buddhism The differences between Taoism and Buddhism Taoism is originated in China and many believe that it is started in the sixth century B.C. whereas Buddhism is said originated in the 500s B.C. in India. Both Taoism and Buddhism are great philosophical traditions and religions that have long histories and had strongly influenced and shaped the Chinese culture and values.   These two religions have some similarities, they even considered as one kind in Malaysias culture. Both Taoism and Buddhism belief in reincarnation which means the life after death and both have similar ultimate goals.   However, they are very different in their beliefs, practices and perspectives about individual life, society, values, culture, the environment and even the universe. Taoism and Buddhism have different objective principles, different views and beliefs about the life after death which is widely known as reincarnation, different ways and solutions to cooperate and solve the problems in life, and different perspectives and practices about marriag e. The word Tao of Taoism in Chinese means the way or the path. In Taoism, its objective is to achieve Tao which means to attain the right path in life and by doing so; we will be able to become immortal.   Besides that, Tao is sometimes also considered as the origin of everything which already existed and guiding the whole world and everything to work on their roles before the universe was being formed (Wow Essays, 2004). In Taoism, it is more focusing on personal or individual philosophy, because it is more focusing on how to achieve Tao, harmony and balancing of one-self and it do not motivate people to find ways and solutions to help and improve the community or society as in every individual should do it by herself or himself (EduBook, 2008).   It is also said that everything in the world is simple, correct and good, life becomes complex is because human being choose to live a complex life (Wow Essays, 2004). On the other hand, in Buddhism beliefs live is suffering which is different by comparing with Taoism that believes that life is all about goodness, Buddhist believes that having illness or suffering is the nature of life which we cannot escape from (Difference Between, 2010). Birth, get old, get sick or ill, and death are the nature cycle of life. According to Buddhism, the only way to put suffering in life to an end is to understand the four noble truths of life and practice the noble eightfold path which are the right knowledge or understanding, right intention, right speech, right behavior or action, right livelihood, right effort, right mindfulness, and right concentration (Buddhist Temples). The first noble eightfold path is right knowledge that refers to the correct understanding of what is life about or the understanding about the four noble truths of life (Wow Essays, 2004).   The second path is right intention means the right wills aspect which is to abstain from lusts, to gain immunity of negative emotions such as hate and anger, and to be innocuous which is not to be violent or aggressive (Knierim T., 2010).   The third path is right speech which brings the meaning of not to talk bad or harmful words and to be aware of what we are saying by choosing the right words and right tone.   The forth path is right behavior or right actions which is to act in a correct way and the reasons of action or behavior, and this consists of the five main rules of Buddhism which are not to kill, pilfer, consume alcoholic drinks, commit in sex crimes, and also to be honest (Wow Essays, 2004).   The fifth path is right livelihood which is to gain or earn money and wealth in the legal and moral way (Knierim T., 2010).   The sixth path is right effort involves practicing the right will and control self-serving devotion and thirst (Wow Essays, 2004).   The seventh path is right mindfulness which is to be aware and have the ability of see things without affected by the other people or environment.   The eighth path is right concentration refers to the mental force of focusing on the ultimate goal of Buddhism, and this involves practicing the meditation which is to clear your mind and develop the right concentration (Knierim T., 2010). Both Taoism and Buddhism believe in the life after death which is known as reincarnation (Wow Essays, 2004). They believe that life cycle does not have a beginning or an ending which simply means that life, death and rebirth are perceived as a continuous cycle; they think that death is not the end of the life (Valea E., n.d.).   But both of them have different explanations and perspectives on reincarnation.   According to Taoism, soul or spirit never die, it will be shift to the other body which is to reborn to be another person and this will be repeated until it attain the Tao.   It is said that everyone has a inner light of oneself which can guide us back to clean and clear mind and pull away from distractions and lusts, Tao can only be obtained by following this inner light of oneself (Wow Essays, 2004).   Taoism also believes that soul has the ability to travel through space and time and becomes immortal when Tao is achieved (Difference Between, 2010). Whereas in Buddhism beliefs, samsara, the wheel of rebirth and the sufferings of life will only come to an end when ones achieve Nirvana which is the highest or final state of the life cycle and become immortal (Religion Facts, 2010).   The other belief of reincarnation in Buddhism that is different from the belief in Taoism is that Taoism believes that reborn is a transformation of soul from one human body to another, but according to the Buddhism belief, the cycle of birth, death and rebirth consist of good and evil behavior which divides the transmigration into three different stages and this lead to the transformation of souls into different forms respectively.   The ones who act totally different way from the rules and practices of Buddhism will be send to the hell and this is the first stage of the transmigration.   In the second stage, those who did something which is considered quite bad or evil will be transmigrating into animal forms, yet spirits will become more alik e to human or rebirth as a human again after turns of transmigration.  Ã‚   The following stage which is the third stage, involves the spirit becomes chaste by putting down self egos and lusts which is change from aesthesis to non-aesthesis, and it also consist of going through many phases of spiritual transformation and rebirth; finally reach the Nirvana which is the ultimate goal of Buddhism.   The stages of reincarnation is determined by ones action, it is said that the past action decide the current life, and present action decides the future life, because Buddhist believes that ones behavior is according to the mind and thoughts but not fate, therefore one shall deserve what it takes from the result of what he or she did (Wow Essays, 2004). Besides than the perspectives and beliefs, the difference between Buddhism and Taoism is the ways of handling and solving the problems in life such as health problems.   According to Taoism, everything in this world has its own natural order, and the way to handle problems first is to understand the nature; the Yin-yang concept is the core concept of this particular principle.   Yin-yang concept state that reality are binary which consist of the combination of two opposite elements to form the entirety by balancing these two totally opposite elements.   In addition, by conquering the defectiveness of soul by attaining the balance of oneself, then lead to conducting the mental or cosmic energy that is known as Chi in one selfs body is believed that can help to heal illness or sickness of body (EduBook, 2008).   The creation of the Tai Chi exercise is based on the Yin-yang concept which can help to circulate and balance the Chi in the body and maintain body health because Taois t believe that illness are cause by the imbalance or jamming of Chi in the circulation of body (Robinson B.A., 2010)    Meanwhile, in Buddhisms beliefs, problems in life like illness and sickness are a part of life; hence they should be accepted as the nature of life.   Buddhism requires the finding of problems source; meditation is the practice of Buddhist that guide people to find focus, peace and calm in one self, and the presence of focus, peace and calm will help to identify the origin of problems and guidance to take good actions to overcome the problems (Knierim T., 2010).   At the same time, unlike Taoists healing illness by balancing the opposite elements and conducting the Chi, Buddhists seek for medications (EduBook, 2008).   However, because Buddhists believe in the nature of life, so herbal medications which are extracted and purified from the plants is the only medication that is used by Buddhists. Buddhism and Taoism are also different in how they look at relationships and marriage. According to Buddhism beliefs, marriage is not a necessary event ones life, so there is no special type of ceremony or practices for getting married.   Besides that, sexual activity is only accepted socially and ethically when it takes place in marriage, and it is not accepted when there is not within a marriage relationship.   Buddhism beliefs that in a marriage, both husband and wife will need to possess four important qualities to become a well-matched and maintain a good marriage, the four qualities are faith, virtue, generosity and wisdom.   Faith requires the understanding between the husband and wife, it is through understanding each another helps to build up trust, honor and faith, and faith is the main key which will lead to the development of virtue, generosity and wisdom.   According to Buddhism beliefs, satisfactions of the five senses and reproduction are the two main purposes of marriage because it is said that not a single figure, sound, smell, savor and touch can attract a man more than a woman and this same goes to a woman. Besides that, reproduction is important to the society because of the obligations of the family which means children will be the one who are responsible to take care and support the parents and protect and continue the unique customs of the family (Gamage C., 1998). On the other hand, Taoism believes that woman represents Yin and man represents Yang, and the Tao means the path to harmony will be achieved when a woman and a man get into a relationship and commit together as one, the Yin chi will be accepted by the man and Yang chi will be received by the woman, then both Yin and Yang will combined into one and balanced.   Some people relate the word Tao with marriage by saying that marriage is the Tao to future means the way or path towards the future because the life after marriage is like a new life and through marriage babies are born: babies are the hope and creation for the future.   At the same time, since Taoism emphasize on balancing and harmony of nature, it also laid stress on the harmony of the relationships between people especially for husband and wife.   Thus, husband and wife should avoid confrontations and serious conflicts.   Prevention of confrontations or even conflicts can be made by calm, love, caring, respect, accept ance, humility, communication, emotional control, self-awareness, self reflections, sacrifice, and support and understanding of each another. On the whole, both Taoism and Buddhism are religions that guide people how to live a good life and teach the important values of life.   These two religions have some similarities and sometimes these similarities may even cause people to mistaken that both of them are the same religion or some may mistaken the beliefs and practices of Buddhism and the beliefs and practices of Taoism.   There are similar beliefs between these two religions such as both of them believe in the life after death and life cycle never end and also both have similar ultimate goal, but their objective principles, their understanding, beliefs and interpretation about the life after death, their perspectives and methods to deal with the problems especially health problems in life, and their point of view and practices in relationships and marriage are very different.   Both have their unique and different way of thinking and interpretation of life.

Food Packaging

Food packaging draws on disciplines like chemistry, microbiology, food science and engineering. About 25% of the ex-factory cost is for packaging and thus provides the challenge for food packaging technologists to design and develop functional packages at low cost. Today packaging is pervasive and essential. It surrounds, enhances and protects the goods from processing and manufacturing through handing and storage to final consumption without packing, materials would be messy and modern consumer marketing would not be possible.The inter disciplinary nature of food packaging needs to be understood for some it is best but for most it is waste of resources and environmental menace. Packaging is an industrial and marketing technique for airing, protecting, identifying and facilitating the sale and distribution of agricultural, industrial and consumer products. The Packaging Institute International defines packaging as the enclosure of products items or packages in a wrapped pouch, big-bo x, cup, tray, can, tube, bottle or other container to protect & preserve.UK Institute of packaging defines packaging as 1. A coordinated system of preparing foods for transport, distribution, storage, retailing and end use. 2. A means of ensuring safe delivery to the ultimate consumer in sound condition at minimum cost. 3. A techno-economic function aimed at minimizing costs of delivery while maximinsing sales (and hence profits) Primary packaging is one which is in direct contact with contained product. It provides the initial and usually the major protective barrier e. g. metal cans, plastic pouches, glass bottles. Secondary contains a no. f primary packages e. g. a corrugated case. It is the physical distribution carrier. Terliary package is made up of number of secondary packages, e. g. stretch wrapped pallet. Change of food packaging materials: Food packaging materials play a primary role in protecting the contents from ultra violet rays, germs in air, shocks during transportat ion etc. while they turn into waste after consumption of non-industrial waste which comprises primilary of household garbage, waste packaging materials account for 60% of total volume and 20 – 30 % of total weight.They need to be collected and treated separately as they are usually made of several materials, a factor that makes the recycling of packaging material rather difficult. Companies for this reason changed the packaging materials for frozen foods in 2002, composite materials (nylon or aluminized polypropylene) to polypropylene. New packaging materials, when incinerated produce less CO2 and hazardous gases. Food companies provide products which are eco-friendly. Recycle plaza JB (located in Japan) treats 64 tonnes of used container a day.Paying attention to the environment as critical theme that should be addressed to not only by the companies but also each individual. Everyday our lives are touched by plastic packaging products. PET (Polyethylene Terphthalate) Used in beverage containers, food containers, boil in food pouches processed meat packages etc. It is popular for making bottles for cokes & fizzy drinks as PET is more impermeable than other low cost plastics. HDPE (High density polyethylene) HDPE (High density polyethylene) is used in milk bottles, cereal box liners, detergent bottles, oil bottles, margarine tubs, toys, plastic bags etc.PVC (Polyvinyl Chloride) used in food wrap, vegetable oil bottles and blister packaging. LDPE (Low density polyethylene) used in shrink wrap, plastic bags, garment bags, dry cleaning bags and squeezable food bottles. PP (Polypropylene) used in margarine and yogurt containers, cops for containers, wrapping to replace cellophone, medicine bottles etc. PS (Polystrene) used in egg, fast food trays disposable plastic silver ware, cups, compact disc jackets. Plastics in the Environment:There is a growing awareness of the health and environmental consequences of food packaging, especially plastic packaging made from petroleum products. Reduction of the use of packaged and throw away items seems the right course. Consumers have to take responsibility for their own personal choices, by choosing more sustain products, and by choosing to use fewer packaged products. Polyvinyl Chloride: PVC is the toxic plastic and poses risk to both Human Health and environment. PVC is least recyclable plastic. 1. Vinyl chloride workers have alleviated risk of liver cancer. 2. V. C. auses water and air pollution. 3. PVC needs additives which contribute to pollution and human exposure. FOOD TECHNOLOGY Food Technology, or food tech in short is the application of food science to selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food. Food scientists and Food technologists study the physical (1), microbiological and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package or store food, acc ording to industry and government specifications and regulations.Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe and convenient foods. In some schools, food technology is part of the curriculum and teaches, alongside cooking, nutrition and the food and also educate them about manufacturing process. EARLY HISTORY OF FOOD TECHNOLOGY Research in the field now known as food technology has been conducted for decades. Nicolas Appert's development in 1810 of the canning process was as decisive event.The process wasn't called canning then and Appert did not really know the principle on which his process worked but -canning has had a major impact on food preservation techniques. Louis Pasteur’s research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to put food technology on a scientific basis. Besides research into wine spoilage, Past eur did research on the production of alcohol, vinegar Wines and beer, and the souring of milk. He developed pasteurization- the process of heating milk and milk products to destroy food spoilage and disease-producing organisms.In his research into food technology Pasteur became the pioneer into bacteriology and of modern preventive medicine. DEVELOPMENTS IN FOOD TECHNOLOGY Some of the developments that have contributed greatly to the food supply are: ­ Instantized milk powder- D. D. peebles developed the first instant milk powder which has become the basis for q variety of new products that are rehydratable in cold water or milk. This process increases the surface area pf the powdered, product by partially rehydrating spray-dried milk powder.Freeze drying- the first application of freeze drying was most likely in the pharmaceutical industry; however a successful large- scale industrial application of the process was the development of continuous freeze drying of coffee. High temp erature Short Time Processing- These processes for the most part are characterized by rapid heating and cooling, holding for a short time at a relatively high temperature and filling aseptically into sterile containers. Decaffeination of coffee and tea was first developed on a â€Å"commercial basis in Europe around 1900.The process is described in U. S. patent 897, 763. Green coffee beans are treated with steam or water to around 20% moisture. The added water and heat separate the caffeine from the bean to its surface. Solvents are then used to remove the caffeine from the beans. Process Optimization- Food Technology now allows production of foods to be more efficient, oil saving technologies are now available on different forms. Production methods and methodology have also become increasingly sophisticated. Iqra Ahad. B. Sc. II. Year FOOD PRESERVATIONFood preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e. g. , cheese, wine). While maintaining or creating nutritional value, texture and flavour is important in preserving its value as food. This is culturally dependent, as what qualifies food fit for humans in one culture may not qualify in another culture.Preservation usually involves preventing the growth of bacteria, fungi, and other micro-organisms, as well as retarding the oxidation of fats which cause rancidity. It also includes processes to inhibit natural ageing and discolouration that can occur during food preparation such as the enzymatic browning reaction in apples which causes browning when apples are cut. Some preservation methods require the food to be sealed after treatment to prevent recontamination with microbes; others, such as drying, allow food to be stored without any special containment for long p eriods.Common methods of applying these processes include drying, spray drying, freeze drying, freezing, vacuum-packing, canning, preserving in syrup, sugar crystallisation, food irradiation, and adding preservatives or inert gases such as carbon -dioxide. Other methods that not only help to preserve food, but also add flavour, include pickling, salting, smoking, preserving in syrup or alcohol, sugar crystallisation and curing. Preservation Processes MethodEffect on microbial growth or survivalRefrigerationLow temperature to retard growth FreezingLow temperature and reduction of water activity to prevent microbial growth, slowing of oxidation reactions Drying, curing and conservingReduction in water activity sufficient to delay or prevent microbial growth Vacuum and oxygen free modified atmosphere packagingLow oxygen tension inhibits strict aerobes and delays growth of facultative anaerobes Carbon dioxide enriched modified atmosphere packagingSpecific inhibition of some micro ­org anisms Addition of weak acids; e. g. odium lactateReduction of the intracellular pH of, micro-organisms Lactic fermentationReduction of pH value in situ by microbial action and sometimes additional inhibition by the lactic and acetic acids formed and by other microbial products. (e. g. ethanol, bacteriocins) Sugar preservationCooking in high sucrose concentration creating too high osmotic pressure for most microbial survival Ethanol preservationSteeping or cooking in Ethanol produces toxic inhibition of microbes. Can be combined with sugar preservation Carbon dioxide enriched modified atmosphere packagingLow temperature to retard growth EmulsificationCompartmentalization and utrient limitation within the aqueous droplets in Water-in-oil emulsion foods Addition of preservatives such as nitrite or sulphite ionsInhibition of specific groups of micro- organisms Pasteurization and appertizationDelivery of heat sufficient to inactivate target micro ­organisms to the desired extent Food irradiation (Radurization, rededication and radappertization)Delivery of ionizing radiation to disrupt cellular RNA Application of high hydrostatic pressure (Pascalization)Pressure-inactivation of vegetative bacteria, yeasts and moulds Pulsed electric field processing(PEF treatment)Short bursts of electricity for microbial inactivation Preservation processes include: †¢Heating to kill or denature organisms (e,g. boiling) †¢Oxidation (e. g. use of sulphur dioxide) †¢Toxic inhibition (e. g. smoking, use of carbon dioxide, vinegar, alcohol etc) †¢Dehydration (drying) †¢Osmotic inhibition ( e. g. use of syrups) †¢Low temperature inactivation (e. g. freezing) †¢Ultra high water pressure (e. g. fresherized, a kind of â€Å"cold† pasteurization, the pressure kills naturally occurring pathogens, which cause food deterioration and affect food safety. †¢Many combinations of these methods †¢Chelation Drying One of the oldest methods of food p reservation is by drying, which reduces water activity sufficiently to prevent or delay bacterial growth. Drying also reduces weight, making food more portable. Most types of meat can be dried; a good example is beef jerky. Many fruits can also be dried; for example, the process is often applied to apples, pears, bananas, mangoes, papaya, apricot, and coconut. Zante currants, sultanas and raisins are all forms of dried grapes. Drying is also the normal means of preservation for cereal grains such as wheat, maize, oats, barley, rice, millet and rye. FreezingFreezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared food stuffs which would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large volume, long-term storage for strategic f ood stocks held in case of national emergency in many countries. Vacuum packing Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival, slowing spoiling.Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidation. Salting Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum. Smoking Meat, fish and some other foods may be both preserved and flavored through the use of smoke, typically in a smokehouse. The combination of heat to dry the food without cooking it, and the addition of the aromatic (phenolic )hydrocarbons from the smoke preserves the food. SugarSugar is used to preserve fruits, either in syrup with fruit such a s apples, pears, peaches, apricots, plums or in crystallized form where the preserved material is cooked in sugar to the point of crystallisation and the resultant product is then stored dry. This method is used for the skins of citrus fruit (qandied peel), angelica and ginger. A modification of this process produces glace fruit such as glace cherries where the fruit is preserved in sugar but is then extracted from the syrup and sold, the preservation being maintained by the sugar content of the fruit and the superficial coating of syrup. The use of sugar is often combined with alcohol for preservation of luxury products such as fruit in brandy or other spirits.These should not be confused with fruit flavored spirits such as cherry brandy or Sloe gin. Pickling Pickling is a method of preserving food in an edible anti-microbial liquid. Pickling can be broadly categorized -as chemical pickling (for example, brining) and fermentation pickling (for example, making sauerkraut). In chemic al pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other micro-organisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil, especially olive oil but also many other oils. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.Common chemically pickled foods include cucumbers, peppers, corned beef, herring, and eggs, as well mixed vegetables such as piccalilli, chow-chow, giardiniera, and achar. In fermentation pickling, the food itself produces the preservation agent, typically by a process that produces lactic acid. Fermented pickles include sauerkraut, nukazuke, kimchi, surstromming, and curtido. Some chemically pickled cucumbers are also fermented. In commercialpickles, a preservative like sodium benzoate or EDT A may also be added to enhance shelf life. Lye Sodium hydroxide (lye) makes food too alkaline for bacterial g rowth. Lye will saponify fats in the food, which ‘will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modem recipes for century eggs also call for lye.Masa harina and hominy use lye in their preparation, but not for preservation. Canning and bottling Canning involves cooking food, sealing it in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. Various foods have varying degrees of natural protection against spoilage and may require that the final step occur in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal fruits such as tomato esrequire longer boiling and addition of other acidic elements. Low acid foods, such as vegetables and meats require pressure canning.Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can causes gas production and the can will swell or burst. However, there have been examples of poor manufacture (under processing)and poor hygiene allowing contamination of canned food by the obligate anaerobe, Clostridium botulinum which produces an acute toxin within the food, leading to severe illness or death. This organism produces no gas or obvious taste and remains undetected by taste or smell.Its toxin is denatured by cooking, though. Cooked mushrooms, handled poorly and then canned, can support the growth of Staphylococcus aureus, which produces a toxin that is not destroyed by canning or subsequent reheating. Jellying Food may be preserved by cooking in a material that solidifies to form a gel. Such materials include gelatine, agar, maize flour and arrowroot flour. Some foods naturally form a protein gel when cooked such as eels and elvers, and sipunculid worms which are a delicacy in the town of Xiamen in Fujian province of the People's Republic of China. Jellied eels are a delicacy in the East Ene.! of London where they are eaten ‘with mashed potatoes.Potted meats in aspic, (a gel made from gelatine and clarified meat broth) were a common way of serving meat off-cuts in the UK until the 1950s. Many jugged meats are also jellied. Fruit preserved by jellying is known as jelly, marmalade, or fruit preserves. In this case, the jellying agent is usually pectin, either added during cooking or arising naturally from the fruit. Most preserved fruit is also sugared in jars. Heating, packaging and acid and sugar provide the preservation. Potting A traditional British way of preserving meat (particularly shrimp) is by setting it in a pot and sealing it with a layer of fat. Also common is potted chicken liver; compare pate.Jugging Meat can be preserved by jugging, the process of stewing the meat (commo nly game or fish) in a covered earthenware jug or casserole. The animal to be jugged is usually cut into pieces, placed into a tightly-sealed jug with brine or gravy, and stewed. Red wine and/or the animal's own blood is sometimes added to the cooking liquid. Jugging was a popular method of preserving meat up until the middle of the 20th century. Irradiation Irradiation of food is the . exposure of food to ionizing radiation; either high energy electrons or X -rays from accelerators, or by gamma rays (emitted from radioactive sources as Cobalt-60 or Caesium-13 7).The treatment has a range of effects, including killing bacteria, molds and insect pests, reducing the ripening and spoiling of fruits, and at higher doses inducing sterility. The technology may be compared to pasteurization; it is sometimes called ‘cold pasteurization', as the product is not heated. Irradiation is not effective against viruses or prions, it cannot eliminate toxins already formed by microorganisms, an d is only useful for food of high initial quality. The radiation process is unrelated to nuclear energy, but it may use the radiation emitted from radioactive nuclides produced in nuclear reactors. Ionizing radiation is hazardous to life; for this reason irradiation facilities have a heavily shielded irradiation room where the process takes place.Radiation safety procedures ensure that neither the workers in such facility nor the environment receive any radiation dose from the facility. Irradiated food does not become radioactive, and national and international expert bodies have declared food irradiation as wholesome. However, the wholesomeness of consuming such food is disputed by opponents[2] and consumer organizations. [3] National and international expert bodies have declared food irradiation as ‘wholesome'; UN-organizations as VHO and F AO are endorsing to use food irradiation. International legislation on whether food may be irradiated or not varies worldwide from no re gulation to full banning. It is estimated that about 500,000 tons of food items are irradiated per year worldwide in over 40 countries.These are mainly spices and condiments with an increasing segment of fresh fruit irradiated for fruit fly quarantine. Modified atmosphere Is a way to preserve food by operating on the atmosphere around it. Salad crops which are notoriously difficult to preserve are now being packaged in sealed bags with an atmosphere modified to reduce the oxygen (C02) concentration and increase' the carbon dioxide (CO2) concentration. There is concern that although salad vegetables retain their appearance and texture in such conditions, this method of preservation may not retain nutrients, especially vitamins. Grains may be preserved using carbon dioxide. A block f dry ice is placed in the bottom and the can is filled with grain. The can is then â€Å"burped† of excess gas. The carbon dioxide from the sublimation of the dry ice prevents insects, mold and oxid ation from damaging the grain. Grain stored in this way can remain edible for five years. – Nitrogen gas (N2) at concentrations of 98% or higher is also used effectively to kill insects in grain through hypoxia. However, carbon dioxide has an advantage in this respect as it kills organisms through both hypoxia and hypercarbia, requiring concentrations of only 80%, or so. This makes carbon dioxide preferable for fumigation in situations where an hermetic seal cannot be maintained. Burial in the groundBurial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Many root vegetables are very resistant to spoilage and require no other preservation other than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp. Century eggs are created by placing eggs in alkaline mud (or other a lkaline substance) resulting in their â€Å"inorganic† fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the complex, less flavorful proteins and fats into simpler more flavorful ones.Most foods can be preserved in soil that is very dry and salty (thus a desiccant), or soil that is frozen. Cabbage was traditionally buried in the fall in northern farms in the USA for preservation. Some methods keep it crispy while other methods produce sauerkraut A similar process is used in the traditional production ofkimchi. Sometimes meat is buried under conditions which cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator. Controlled use of micro-organismSome foods, such as many cheeses, wines, and beers will keep for a long time because their pr oduction uses specific micro-organisms that combat spoilage from other less benign organisms. These micro-organisms keep pathogens in check by creating an environment toxic for themselves and other micro-organisms by producing acid or alcohol. Starter micro-organisms, salt, hops, controlled (usually cool) temperatures, controlled (usually low) levels of oxygen and/or other methods are used to create the specific controlled conditions that will support the desirable organisms that produce food fit for human consumption. High pressure food preservation High pressure food preservation refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavour, texture and nutrients while disabling harmful microorganisms and slowing spoilage. † By 2001, adequate commercial equipment was developed so that by 2005 the process was being used for products ranging from orange juice to guacamole to deli meats and widely sold. MEAT PRESERVATION Meat is generally animal muscle, which is mostly water, protein and fat. Even after cooking, most meat products are about 50% moisture so it is a great growing media for micro-organisms. So the main problem with meat, poultry and fish is how to preserve it from microbial spoilage. Ideally, we could just slaughter the animals on need basis. It is rare, however, to eat a whole carcass so soon after slaughter to avoid having to preserve it.Since some of the methods used to preserve meat by removing or limiting the water availability, this post counts as part of my series on water. The water limiting methods are drying, salting, and smoking. Other methods include pickling, jellying, lye, freezing, canning, refrigeration, vacuum-packing, and modified atmosphere packing. Drying is probably the oldest method used for preserving anything. It works by removing water and, therefore, preventing microbes from growing. F or meat, it is important to have water moving from inside the muscles to the outer surface where it evaporates, without a crust forming on the surface. If a crust forms, the internal tissues stay moist allowing anaerobic bacteria growth, which in turn causes spoilage.This can be prevented by reducing the thickness of the pieces of meat being dried so that there is a high surface area to volume ratio. The final moisture content should be around 3 -10%. The loss of water causes muscle to shrink and become firmer. There are changes to the flavor and taste as fat is oxidized. If too much oxidation takes place, the fat will go rancid causing off-flavors. Jerky is the commonest form of dried meat which is not the most pleasant way to consume anything, especially meat. Dried meat is also used in soup powders. Dried meat products can also be rehydrated. Curing is at least two processes in one, salting and smoking. Meat is salted by either dry or wet curing.Dry curing is when salt is rubbed onto the surface of the meat and wet curing is when the meat is left soaking in a 15-20% brine. Sugar and spices can also be added to affect the color and flavor. The meat is preserved in sugar or salt and nitrates or nitrites. As well as reducing microbial growth through osmotic effects, the sugar, salt and nitrate/nitrite are antimicrobial agents. According to Berlitz et ai, low salt concentrations (less than 5%) cause meat to swell and higher concentrations induce shrinkage. Meat retains its natural color because the loss of water actually concentrates the myoglobin, which causes the color. Nitrites and nitrates preserve the color.Smoking is usually associated with salting – uncured meat is rarely smoked. Smoking causes the moisture content to drop up to 40% and compounds in the smoke have antimicrobial effects. Some compounds in smoke are antioxidants, so smoking protects the fat as well as preventing microbial damage. Smoking has to be carried out at temperatures high en ough to prevent microbes from growing but lower enough to prevent the meat from cooking and becoming tough or burnt. There are many different techniques, but typically these are divided into: 1. Hot smoking (50-85 ° C) for less than an hour to several hours; 2. Warm smoking (25 – 50 ° C) for several days; 3.Cold smoking (12 -250 C) for up to several weeks. Smoked foods include kippers, smoked salmon (lox), ham and bacon, and sausages. Smoking can be added as a flavoring, but then it does not preserve the meat. Just for information on the other preservation techniques: Pickling typically reduces the pH by cooking the meat in vinegar. It is the original way that corned beef was prepared – now it is also canned after preservation keeping it even longer. Using lye is how Lutefisk is made and preserves the food by increasing the pH. Jellying or aspic is converting the connective tissues to gelatin by cooking for a long time and then using the resulting jelly to preserve the meat.PRESERVATION OF MILK Gail Borden tried his hand at various professions including land surveying and publishing before he became an inventor. His first invention was a ‘meat biscuit' that did not catch on. Then he turned his attention to the preservation of milk. Some say he decided to find a way to preserve milk for long periods when he found there was no milk on board the ship he was traveling while returning from a trip to England. Many people had tried to find a way to preserve milk, but without success. The only method available was heating the milk every few hours. Prolonged boiling or constant heating scorched the milk. Borden found a way out.He used a copper kettle, otherwise known as a vacuum pan. Inside his vacuum pan a heating coil warmed the milk slowly and evenly, allowing gradual evaporation. After the water had vaporized, what was left was concentrated milk or condensed milk. In a vacuum, milk evaporates at a lower temperature, so it does not get scorch ed even if boiled for long periods. Borden received a patent for the invention in 1856. For the first time milk could be stored for days or weeks at a stretch without recourse to boiling. For the first time, too, it could be distributed over great distances. Borden opened a milk-condensing factory in New York, and began peddling condensed milk door-to-door.He enforced strict hygiene on farmers who wanted to sell him milk- he insisted they wash udders thoroughly before milking; sweep barns clean and keep manure away from milking stalls. The technology pioneered by Borden was carried further when scientists found a way to remove the moisture from condensed milk to make powdered milk, which can last even longer. The famous copper kettle of Borden still sits in a corner of the Agricultural Hall at the Smithsonian's National Museum of American History. CONDENSED MILK What is condensed milk? Condensed milk is milk from which a portion of water has been removed. Who was the first to make c ondensed milk? The American entrepreneur, Gail Borden. When? He set up the first factory to make condensed milk in Connecticut, USA, in 1856. Was it an instant success? No.Borden had to close down the factory. He tried again in 1857 ; failed again. In 1858 he made a third attempt – and this time he succeeded. Condensed milk began to sell in a big way and Borden made a fortune. Was Borden the only one making condensed milk in the nineteenth century? No. In Europe a factory to make condensed milk came up in Switzerland around 186O. In 1867 the famous Milkmaid brand of condensed milk was introduced to the world. FOOD STORAGE FOR FOOD SAFETY The method and techniques used to clean, prepare and store food not only affects the taste texture and nutritional values, but also plays a vital role in preventing food spoilage and food born illnesses.Using the right and proper techniques to prepare and store food can go along way in keeping the food healthy and in maintaining their nutriti ve quality, it also preserve the taste, texture and appearance and also help to u e the food economically exposure to heat, light, moisture and air can cause food spoilage and increase the risk of food poisoning. Improper handling and storage cause loss of nutrients and affect the color, texture and flavor ‘of food. Heat and humidity increases the risk of food spoilage. Therefore foods should not be stored near warm place, e. g. stores or refrigerator. All perishable foods such as meat, fish, poultry eggs milk and other dairy products should be refrigerated or frozen immediately after purchase or cooking.In case of canned food; care should be taken to use the oldest can first. Canned foods should be stored away from moisture in (IOC- 21C) temperature range. Labels should always be read carefully as they contain important information regarding storage. Dry foods should be kept in a cool, dark and dry place and should be utilized before the date of expiry. Meat, poultry and fish should be stored in the coldest part of the refrigerator. Meat should be wrapped in the freezer paper and should not be frozen for more that 3-4 days as it affects the flavor and appearance of the product. Meat should not be defrosted at room temperature instead it should be defrosted on the bottom shelf of the refrigerator.If meat is defrosted in micro wave oven it should be immediately cooked. Fish can't be kept for more that few hours at refrigerator temperature. Fresh milk and cream should be tightly sealed or covered to prevent tainting by odors from other foods. Non fat powdered milk can be stored at room temperature in closed containers; butter is best refrigerated in its original wrapper. Soft cheese can be stored in closed containers in refrigerator and hard cheese can best be stored in a cool dark cupboard. Grains, flours, nuts and other foods can be stored in plastic, metal or glass container with tight fitted lids. Cereals and crackers are normally best kept in closed c ontainers at room temperatures.Unshelled nuts can be kept at room temperature for 3-6 months, shelled nuts may become rancid unless refrigerated or frozen. Raw fruits and vegetables often slowly lose their vitamins when kept at room temperature. Most fruits and vegetables are best stored at 10C; if refrigerated they should be put in crisper section. Fruits and vegetables should not be stored for long period in sealed plastic bags as they cit off the air supply causing the product to rot. Paper and cellophane are better storage material because they are permeable. Peas and beans should be refrigerated in their pods. The green top should be cut off from the root vegetables as they continue to draw nourishment for the roots.Potatoes are covered with mesh which protects them from light while still allow ail to circulate. Freezing raw fruits and vegetables cause the water they contain to form ice crystals that break down cell membranes and walls resulting in mushy texture and loss of nut rients. Enzymatic activity also spoils fruits and vegetables; blanching prevents this problem. Vegetables should be emerged for a second in rapidly boiling water to deactivate their enzymes, and then plunge them into the cold water to stop the cooking process. Most fruits . are not suitable for blanching; browning and deterioration can be prevented by packing them in a solution of sugar other with or without ascorbic acid. Prof.Pinoo Andrabi Senior lecturer FOOD TECHNOLOGY Waste NotWant Not In the last few decades India has made great strides in fruit and vegetable production. Recent food production statistics indicate that India is the second largest production of fruits in the world after Brazil. Major Indian fruit include banana, citrus fruits mango, guava, apple, pineapple and grapes. These are canned or processed into fruit juices, fruit concentrates, dehydrated fruit, jams and jellies However, it is estimated that 20 to 30 percent of the fruits produced in the country arc not utilized properly and processed fruits account for less than 3 percent of production.Nearly 30 percent of the fruits are lost due to spoilage during handling, transportation and lack of storage and processing facilities. The fruit and vegetable processing industry in India is highly decentralized. A large number of units are cottage / home scale ones. India incurs precious loss not only in terms of revenue, but also in terms of health. Efforts arc thus needed to Convert surplus production of fruits and vegetables to value added products. Food processing can be defined as treatments between harvest and consumption i. e. handling transportation, refrigeration, holding, washing, trimming, bleaching, freezing, Canning, drying, irradiation, chemical preservation, packaging, storage and lastly cooking.Due to the processes involved, large quantities of waste material are left over. Efficient disposal of these wastes in form of peelings, coring, seeds, stones, rinds, skin-trimmings and over ripe fruits minimizes pollution hazards. Utilization of Mango Waste Peel forms 12-16 percent of mango waste is a good source of nutrients such as sugar, pectin, proteins and fibers. Mango peel has been used for production of fungal protein, carboxymethy cellulose and polygalacturonase by fungi. The peel and pulp portion left after juice extraction can be utilized to manufacture of juice, nectar etc. by pectin enzyme treatment. The kernel is a good source of nutrients such as starch, fats and proteins.Kernel oil could be used as partial replacement for tallow and cocoa butter in the preparation of quality soaps and confectionary products. Kernel fat added at the rate of one percent in ghee prepared from buffalo milk can act as an antioxidant. Kernel oils or fats can be used for manufacturing soaps because of the high stearic acid content. Utilization of Citrus Waste Citrus represents the third most important fruit in India. A fair amount of citrus fruits are consumed by the consumer s and processing factories. Citrus waste constitutes peels from oranges and the rags, seeds and sludges obtained from lime. Citrus wastes are rich source essential oils, pectin’s, citric acid and a variety of by-products including cattle feed.Citrus peel can be processed into candies: It can be used for extraction of essential oils used in confectionery and perfumery traders. Mandarin essential oil is extracted in small quantity from citrus peel. The rag of galgal and orange can be utilized for the extraction of pectin. Utilization of Apple Waste Indian apple production is around 12 lakh tones. Apples are processed into various products such as juice, concentrate, vinegar, sauce, butter etc. Waste from the apple processing industry in the form of peel, core and pomace can be utilized for production of pectin and various edible products. Apple pomace is a good source of pectin, which can be extracted for use in production of jam, jellies etc.Citric acid can be prepared from ap ple pomace by growing Aspergillus niger on it under controlled conditions. It has been estimated that an apple processing factory generating 10,000 tones (fresh weight) of apple pomace per year could anticipate generating 3,30,000 cum. of biogas per year (55%) methane equivalent in calorific value to about 1,97,000 ltr of diesel or 1,22,700 kg of LPG or 1,73,000 ltr of kerosene oil. Utilization of Guava Waste The annual production of guava is around 6. 2 lakh tones. Guava is a good source of pectin and seed oil, which enhances its commercial value. Peeling, seeds and cores are the waste obtained from guava processing.Discarded guava seeds contain about 5-13 percent oil rich in essential fatty acids. Guava pomace can be used to fortify animal feed. Yasmeena Ali Roll no. 10 B. Sc. Home Science (Certificate Course) ALL ABOUT EGGS – BUYING, STORING, SEPARATING AND USING EGGS STORAGE: While eggs will keep in your refrigerator for several weeks, it’s important note that they can lose some quality. A little known fact about eggs is that they can absorb adour from your refrigerator if stored in an open container, although this shouldn’t be a major problem unless you are storing eggs along side opened containers of onions and garlic or other such strong smelly foods.DO YOU NEED ONLY EGG WHITES OR ONLY EGG YOLKS FOR A PARTICULARS RECIPE? Don’t know out the leftovers; find another recipe to cook which will use the other portion. Type in â€Å"egg yolk† or â€Å"egg whites† in our search engine to find recipes that use one or the other. Once out of the shell, you can keep eggs whites for about a week in the refrigerator and egg yolks will keep for two or three days, although be sure to cover them with water. HOW TO SEPARATE EGGS Cold eggs are easier to separate. Gently crack the egg open in the centre, either hitting it gently with a knife, or using a convenient counter edge. Hold the egg upright and gently pull off the top half o f the shell. You now have three optionsHold your hand over the egg white bowl, pour the egg into your hand and let the egg white ooze through your fingers while retaining the yolk hand – a very easy, albeit inelegant, way to separate eggs. Make sure to wash your hands first. Over the egg while bowl, gently pour your contents between the two shell halves, allowing the egg whites to pour out in the process, leaving just the yolk in other half shell. Be gentle, it’s possible to break the yolk if you are not careful. Buy a handy-dandy gadget called an Egg Separater, which looks like a small measuring cup. The egg yolk is retained in the cup while white are allowed to drip through. BEATING EGG WHITESEgg whites will not whip (they just won’t) if they come into contact with even the slightest trace of fats grease or egg yolk. This is why it’s a good idea when separating eggs to have three bowls: one for the yolks, one for the whites and one bowl to separate over so that you won’t have to throw out a whole batch if one yolk breaks while separating. It is also a good idea to wash your hands, beaters and bowl before beginning as well, to make sure that they are grease free. Egg whites that are at room temperature will whip easier and faster. You can add 1/4 teaspoon of cream of tartar to help the process along (although it is not necessary unless your recipe calls for it).Use mixer for best results, although you can use whisk if you want a good work out. HOW TO COOK EGGS: Eggs are quick, easy and nutritious comfort food in and of themselves. Here are some popular ways of preparing eggs. BOILED: Put your eggs in a pot (avoid aluminum as it will darken) and cover with cold water. Add a pinch of salt. Bring the pot to a boil over high or medium high hear, then lower the heat and simmer. Depending on the size of your egg, they will need to simmer for 2-3 minutes for soft boiled, about 4-5 minutes for medium and 15-20 minutes for hard boile d. Drain the eggs and immense them immediately in cold water to stop the cooking process. Refrigerator boiled eggs will keep for about a week.FREID: Add a small amount of butter or oil to your skillet (non-stick pans will need very little to none of this) and heat. When you can drop of water into the pan and hear it sizzle, it’s time to cook the eggs. Carefully crack the eggs into the pan. For sunny side up eggs, allow them to cook for about 3-4 minutes without turning tillthey are done to a consistency you like), before removing them from the pan. If you prefer your eggs turned over, firs cook the eggs for about 2 minutes before using your spatula to flip the eggs over. The amount of time the aimed eggs are cooked will depend on how you like to eat your eggs. SCRAMBLED : The cooking procedure for scrambled eggs is the same as the fried.First beat your eggs in a bowl (you can add table spoon or so of milk per egg as well as salt, pepper, seasoning etc. Pour into the skillet a nd cook while gently until the eggs reach the desired consistency. POACHED: Cover the bottom of a small pot or skillet with about two inches of water and bring to a simmer. Break an egg into a small bowl. Stir the water to create a small whirlpool effect and drop the egg from the centre. Cook for 3-5 minutes before removing the egg with a slotted spoon. FOOD TECHNOLOGY Fermenting is Fun: Fermenting your own foods can be a healthy, fun and nutritious hobby. Anything you can make at home is much better than commercialized foods. We have put a summary of fermented foods followed by a few recipies.About a thousand years ago, our ancestors began to experimenting with fermenting their own foods with beneficial strains to prevent spoilage, fight infections and increase absorption of nutrients. This action further allied our bodies with the microbial world. Benefits of Fermented Food: Nobel Prize winner Dr. Elie Metchnikoff was one of the first scientists to recognize the benefits of fermen ted foods. His research in the early 1900’s focused on the Bulgarians. He believed the daily ingestion of yogurt was a major contribution to their superior health and congitivity. Detoxify ; Pressure: If there’s anything that the microbial world does well, it is detoxifying things.Today Bacteriologists periodically visit old military facilities in search of new strains of bacteria living off contaminants in the soil. If you put it in the ground and give them enough time to mutate and evolve, these microbes will find a way to break down. Bulgarians perfected the art of detoxifying and preserving milk (removing the lactose and predigesting the proteins) and performing it into yogurt and cheese. The caucarians used Kefir grains for the same purpose – detoxify milk products to make Kefir, vegetables were also fermented to preserve them from spoilage. Most of the pickled products found on our grocery shelves were at one time a fermented product. Pickles, saurkruat an d even catsup (a Chinese word for pickled fish brine).However since fermentation isn’t always a uniform process, manufacturers found another way to make these products. Nutrition to Boot: Fermented products are a great source of amino acids, vitamins and minerals. The process of fermentation increases the amount of some vitamins. Fermented milk is great source of vitamin C. saverkrat often served as military ratios in ancient armies, most notably the Mongolians and was used to prevent scurvy. The process of fermentation also increases bio-availability of these foods. Harnessing the power of microbes: Pills versus food: We have already mentioned earlier that diary products fermented with lacto bacilli have been shown to kill pathogenic bacteria, such as H. Pylori, while the lactobacilli along did not.This means that some of the antibiotic properties of these good bacteria may be missing in the probiotic pills you seen on the shelves. Also, you have no way of verifying the pote ncy of vitality of these products. Bacteria are living organisms and must be alike when you eat them in order to reap their benefits. It does good to ingest dead, good bacteria. We can make all the saverkrat Kefir and yogurt we will need. Not only will you be getting the benefits of these beneficial bacteria, you will be making delicious and healthy meals as well. The only benefit store probiotics offer is convenience. However, once you get started, fermenting your own food is very easy. Please use caution: Before we get too far into fermenting your own oods, we want to emphasize the caveats of fermentation. The process of fermentation is only good for you if it occurs outside your body. What does this mean? It means that if you ingest foods that provide an abundance of sugar and growth media for bacteria, they will ferment those foods inside you. An over growth of fermentative bacteria in your body can cause all kinds of medical problems including Chron’s Disease, Ankylosing Spondylitis. Commercial Versus Homemade: In our opinion homemade products are better all around, for one you do not have to trust a manufacturer with your health. You can purchase the best milk and / or vegetables to use.Commercial products are usually geared for taste and not health. In the case of yogurt, this means that commercial yogurt usually has a high lactose content and is usually loaded with sugar. Homemade yogurt can be made to eliminate virtually all of the lactose and will be much fresher than anything you can buy in a store. If the taste is not to your liking, you can add in fresh fruit and / or honey to sweeten it up. Store brought Kefir has the same problems, you have no control over the lactose content in the end product. Another thing to consider is, real Kefir is difficult to find in the store. Quite often a manufacturer will label a product as Kefir when in fact it is not the real thing.In order for Kefir to be real, it needs to made from Kefir grains and not a powdered starter. As for fermented vegetables, such as saverkrat most commercial products have been pasteurization process not only kills the beneficial bacteria, but may also destroy many of the enzymes and nutrients. Commercial saverkrat may also contain a fair amount of unnatural preservatives. We know that you will find fermenting your own foods at home more rewarding, healthier, cheaper than probiotics and more enjoying than anything you could. To get started we have listed a few easy at home products you can make. 01. Yougurt: Making yogurt is very easy, especially if you own a yogurt maker.We recommend purchasing a yogurt met Multi they are cheap, easy to use and can make 2 quarts per batch. Once you have a started and yogurt maker, al you need is some milk (using half-n-half) and some patience. The directions that come with the maker provide a fermentation of 6 hrs. however, it is good to ferment your yogurt for 24 hrs to eliminate all lactose in the yogurt. Any residual lac tose could be used as food for bacteria already found in your GI-tract and result in fermentation in your intestines. Caution: Those of you following the SC Diet must ferment your yogurt for 24 hours in order to stay on the diet. 02. Kefir: Kefir is a fermented food (milk product) made from Kefir grains.Unlike yogurt, Kefir is made from Lactobacillus bacteria and several different yeast organisms and is fermented at room temp. The most difficult step in making Kefir is getting some one to sell/ give you some Kefir grains. It would be impossible for us to give Kefir any justice. 03. Saverkrat: Can be make in several different ways. The traditional recipie involves shredding and pounding fresh cabbage, adding salt and submerging it under water for several days. The natural bacteria in the cabbage, such as lactobacillus plantarum, will natural begin to ferment the cabbage while the salt inhibits other microbes. You can eliminate the use of salt altogether by inoculating the shredded ca bbage and water solution with yogurt starter or Kefir grains. Shagufta KhursheedCertificate Course of Food Technology HOW TO MAKE PICKLE Indian Pickle Recipie: Indian pickles recipie spicy pickles are very important item in Indian meal. Pickles enhances the taste of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here we can find mouth watering homemade pickles recipies which have to be consumed with a few days and pickles that can be preserved for months. 01. Carrot Pickle Recipie: Ingredients: 3 cups water 230 gms carrots (scrapped and cut into 2† long sticks) 1 ? tb sp mustard seeds ? tsp chilli powder 1/8th tsp each ground mace, cloves and cardamom. 2 tsp salt /4th cup shredded jaggery (gur) 1/3rd cup mustard oil Preparation: Boil the water in 2 litre saucepan. Add carrots and blanch for a minute. Drain the water and then spread carrots on a clean cloth and sundry or spread them o n a towel lined cookie tray and air dry in an oven (200 degree Fahrenheit) of a hour. In a bowl mix the mace, cloves, cardamom, salt and jaggery. Add the carrots and toss to mix. Transfer to a sterilized glass jar pour the mustard oil into a small saucepan and place it over a moderate heat. As soon as oil begins to smoke remove it from the heat and cool it for 11 minutes, then pour it into the jar and cover it with a clean cloth.Set the jar in sunlight for 13-14 days bringing it in door every night. Shake the jar 2 or 3 times daily. 02. Dry Fruit Pickle: Redolent with saffron, a traditional pickle gets a new look. Make 1 ? look. Ingredients: 1 cup grated raw mangoes A pinch of turmeric power (Haldi) ? cup chopped day fruits – Cashew nuts (Kaju, almonds (badam) walnuts (akhroot, apricot (Zardalu). ? tsp saffron (Kesar) roasted for 5 sec. 1 ? cups sugar ? tsp saffron 2 one – inch pieces cardamom (dalchini) 1 tsp cardamom (elaichi) powder. 2 nos cloves (laung) Salt to tas te. Preparation: 1. Combine the grated mangoes, salt and turmeric powder and set aside for 15 minutes. 2.Start adding 2 table spoons of sugar at a time and stir continuously with a spoon whisk till al the sugar is nearly dissolved. The entire process will take about 30 to 35 minutes. 3. Add cinnamom, cardamom and cloves. 4. Heat a pan, add the mango and sugar mixture and continue stirring over a very slow flame till the sugar dissolves completely and small bubbles appear on the surface of the mixture (approx. 3 to 4 minutes). 5. Stir in chopped day fruit and saffron, remove from the flame and the mixture to cool completely. Store in a sterilized jar in a cool dry place for up to a year. Handy Tip: Use Ladwa, a round variety of raw mangoes available at some vegetable vendors or any other type of raw mangoes.